Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
|
Jan 9, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
|
May 6, 2009
|
91 |
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Wiping cloths: properly used and stored
|
Oct 21, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
|
Feb 16, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
|
May 26, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Oct 25, 2010
|
90 |
Restaurant representatives - add corrected or new information about LA MEXICANA RESTAURANT AND BAKERY, 5550 Franklin Blvd 104, Sacramento, CA 95820 »