LOS IMMORTALES TAQUERIA COCINA MEXICAN, 3131 Fruitridge Rd, Sacramento, CA 95820 - Restaurant inspection findings and violations

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Business Info

Restaurant: LOS IMMORTALES TAQUERIA COCINA MEXICAN
Address: 3131 Fruitridge Rd, Sacramento, CA 95820
Type: Restaurant
Total inspections: 8
Last inspection: Nov 5, 2010
Score
(the higher the better)
100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Jan 22, 2009 88
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Food separated and protected
  • Hot and cold water available
  • Plan Review
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
May 14, 2009 84
  • Hot and cold water available
  • Plumbing; proper backflow devices
May 15, 2009 98
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper warewashing and sanitizing procedures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Oct 27, 2009 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Mar 2, 2010 90
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper warewashing and sanitizing procedures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 17, 2010 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food obtained from approved source
  • Food properly labeled & honestly presented
  • Food safety certification
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Nov 4, 2010 70
No violation noted during this evaluation. Nov 5, 2010 100

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Distance
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