Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper cooling methods
|
Jan 9, 2009
|
89 |
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jun 4, 2009
|
83 |
No violation noted during this evaluation.
|
Jun 5, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
|
Oct 29, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Food separated and protected
|
Mar 10, 2010
|
98 |
-
Approved thawing methods used, frozen food
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Jun 9, 2010
|
91 |
-
Food separated and protected
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
|
Oct 8, 2010
|
97 |
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