Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Mar 12, 2009
|
88 |
-
Facility is equipped to prevent vermin entrance an
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper cooling methods
|
Jun 24, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
Premises kept free of debris and deteriorated equi
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 28, 2009
|
90 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Mar 15, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food properly labeled & honestly presented
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Jun 4, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Nov 3, 2010
|
88 |
Restaurant representatives - add corrected or new information about OSAKA-YA, 2215 10th St, Sacramento, CA 95818 »