LINDA MEAT MKT & TAQUERIA, 4827 Rio Linda Blvd, Sacramento, CA 95838 - Restaurant inspection findings and violations

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Business Info

Restaurant: LINDA MEAT MKT & TAQUERIA
Address: 4827 Rio Linda Blvd, Sacramento, CA 95838
Type: Restaurant
Total inspections: 6
Last inspection: Nov 17, 2010
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Jan 6, 2009 95
  • Food separated and protected
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Apr 15, 2009 96
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Impoundment
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Sep 22, 2009 83
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Garbage and refuse properly disposed; facilities
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Jan 11, 2010 88
  • Adequate handwashing facilities supplied & access
  • Demonstration of knowledge
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Placard posted in approved location
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Jun 10, 2010 86
  • Appropriate use of equipment
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Nov 17, 2010 90

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