Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jan 6, 2009
|
89 |
-
Food separated and protected
|
Jun 3, 2009
|
99 |
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Nov 20, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Floors, walls and ceilings: built, maintained, an
-
Janitorial area provided, maintained and kept clea
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
Feb 9, 2010
|
94 |
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Jun 19, 2010
|
81 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Nov 18, 2010
|
85 |
Restaurant representatives - add corrected or new information about LOS CERROS TAQUERIA, 2405 Iron Point Rd 120, Folsom, CA 95630 »