Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
|
Feb 20, 2009
|
85 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
|
Feb 23, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Proper cooling methods
|
May 6, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Aug 24, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Dec 9, 2009
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Mar 23, 2010
|
95 |
-
Proper cooking time & temperatures
-
Toxic substances properly identified, stored, used
|
Jul 2, 2010
|
98 |
Restaurant representatives - add corrected or new information about LOS PATIOS, 1500 7th St 1 F, Sacramento, CA 95814 »