MOMIJI SUSHI & GRILL, 1401 G St 4, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: MOMIJI SUSHI & GRILL
Address: 1401 G St 4, Sacramento, CA 95814
Type: Restaurant
Total inspections: 6
Last inspection: Dec 28, 2010
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Apr 22, 2009 86
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Wiping cloths: properly used and stored
Sep 16, 2009 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Jan 7, 2010 91
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Wiping cloths: properly used and stored
Mar 31, 2010 96
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
Aug 13, 2010 93
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Washing fruits and vegetables
  • Wiping cloths: properly used and stored
Dec 28, 2010 81

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