Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Hot and cold water available
-
Proper warewashing and sanitizing procedures
|
Apr 13, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Hot and cold water available
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
|
Jul 31, 2009
|
88 |
No violation noted during this evaluation.
|
Aug 1, 2009
|
100 |
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 31, 2009
|
92 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Apr 19, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Sep 20, 2010
|
89 |
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