Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jan 8, 2009
|
95 |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
May 5, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Oct 1, 2009
|
80 |
No violation noted during this evaluation.
|
Oct 2, 2009
|
100 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jan 27, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
May 13, 2010
|
82 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Impoundment
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 9, 2010
|
82 |
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Food separated and protected
|
Nov 10, 2010
|
97 |
Restaurant representatives - add corrected or new information about SUNRISE CHINESE RESTAURANT, 4689 Mack Rd, Sacramento, CA 95823 »