Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Licensed health care facilities/public & private s
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
Feb 24, 2009
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jun 16, 2009
|
94 |
-
Appropriate use of equipment
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Nov 24, 2009
|
95 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Mar 26, 2010
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Jun 16, 2010
|
90 |
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