MORGAN'S BAR & GRILL, 3348 S St, Sacramento, CA 95816 - Restaurant inspection findings and violations

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Business Info

Restaurant: MORGAN'S BAR & GRILL
Address: 3348 S St, Sacramento, CA 95816
Type: Restaurant with Bar
Total inspections: 5
Last inspection: Dec 8, 2010
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Wiping cloths: properly used and stored
May 12, 2009 82
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Nov 23, 2009 84
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Warewashing facilities: installed, maintained, use
Mar 10, 2010 93
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
Jun 22, 2010 96
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Dec 8, 2010 92

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