Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Mar 19, 2009
|
90 |
-
Employee personal items stored in approved locatio
-
Facility is equipped to prevent vermin entrance an
-
Wiping cloths: properly used and stored
|
Sep 15, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
|
Jan 7, 2010
|
96 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Toxic substances properly identified, stored, used
|
Apr 5, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Sep 10, 2010
|
97 |
-
Approved thawing methods used, frozen food
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
|
Dec 28, 2010
|
93 |
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