Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 30, 2009
|
100 |
-
Employee personal items stored in approved locatio
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
May 5, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
Oct 28, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Feb 11, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
May 10, 2010
|
87 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
|
Nov 9, 2010
|
94 |
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