Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment fully operative, maintained and kept cle
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Mar 20, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Nov 12, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Proper hot and cold holding temperatures
|
Mar 23, 2010
|
98 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Jun 21, 2010
|
91 |
-
All signs are posted or available as required
-
Approved thawing methods used, frozen food
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
|
Dec 3, 2010
|
94 |
Restaurant representatives - add corrected or new information about ROUND TABLE PIZZA #11, 4403 Elkhorn Blvd, North Highlands, CA 95842 »