Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jun 10, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Hot and cold water available
-
Proper reheating procedures for hot holding
|
Dec 2, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Mar 30, 2010
|
94 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Jun 15, 2010
|
94 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Dec 2, 2010
|
96 |
Restaurant representatives - add corrected or new information about TAQUERIA "MY JALISCO", 4307 Elkhorn Blvd A2, Sacramento, CA 95842 »