Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
No rodents, insects, birds or animals
-
No unapproved private homes / living or sleeping q
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Jan 15, 2009
|
86 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
|
Jan 26, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Jun 17, 2009
|
73 |
No violation noted during this evaluation.
|
Jun 19, 2009
|
100 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
|
Nov 12, 2009
|
86 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Feb 19, 2010
|
88 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Customer self-service utensils provided for all it
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Time as a public health control; procedures & reco
-
Warewashing facilities: installed, maintained, use
|
Jun 24, 2010
|
86 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Oct 4, 2010
|
85 |
-
Food contact surfaces cleaned and sanitized as req
-
Proper eating, tasting, drinking or tobacco use
|
Oct 6, 2010
|
98 |
Restaurant representatives - add corrected or new information about ROUND TABLE PIZZA #611, 3291 Truxel Rd, Sacramento, CA 95833 »