Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food containers properly labeled
-
Wiping cloths: properly used and stored
|
Mar 5, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Toxic substances properly identified, stored, used
|
Jun 10, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 3, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Feb 10, 2010
|
87 |
-
Food containers properly labeled
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jun 14, 2010
|
96 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Nov 10, 2010
|
96 |
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