Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
|
Jan 12, 2009
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
|
May 1, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
|
Nov 4, 2009
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Jan 21, 2010
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Jun 3, 2010
|
98 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food safety certification
|
Oct 4, 2010
|
96 |
Restaurant representatives - add corrected or new information about TERIYAKI TIME, 4730 Natomas Blvd Ste 140, Sacramento, CA 95835 »