Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Jan 13, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper warewashing and sanitizing procedures
|
Apr 23, 2009
|
90 |
No violation noted during this evaluation.
|
Oct 9, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Food safety certification
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
Jan 26, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
|
Apr 29, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
Dec 2, 2010
|
94 |
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