Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
|
Jan 5, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 10, 2009
|
83 |
-
Adequate handwashing facilities supplied & access
-
Proper hot and cold holding temperatures
|
Apr 11, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
|
Apr 13, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Sep 16, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Dec 23, 2009
|
79 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food properly labeled & honestly presented
-
Hot and cold water available
-
Plumbing; proper backflow devices
|
Mar 23, 2010
|
95 |
-
Employee personal items stored in approved locatio
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Hot and cold water available
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Sep 14, 2010
|
86 |
-
Food properly labeled & honestly presented
|
Sep 16, 2010
|
99 |
Restaurant representatives - add corrected or new information about BOSTON MARKET #0454, 2300 Fair Oaks Blvd, Sacramento, CA 95825 »