THE GREEK VILLAGE INN, 65 University Ave, Sacramento, CA 95825 - Restaurant inspection findings and violations

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Business Info

Restaurant: THE GREEK VILLAGE INN
Address: 65 University Ave, Sacramento, CA 95825
Type: Restaurant
Total inspections: 7
Last inspection: Oct 5, 2010
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
Mar 11, 2009 85
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Mar 12, 2009 89
  • Food separated and protected
Mar 13, 2009 99
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Sep 15, 2009 94
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 5, 2010 86
  • Adequate ventilation and lighting; designated area
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Thermometers provided and accurate
Mar 25, 2010 96
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Oct 5, 2010 94

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