Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Mar 19, 2009
|
84 |
-
Equipment, utensils and linens: stored and used pr
-
Food in good condition, safe and unadulterated
-
Food separated and protected
|
Jun 23, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Sewage and wastewater properly disposed
|
Nov 6, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Feb 18, 2010
|
90 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
|
May 24, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Dec 9, 2010
|
84 |
Restaurant representatives - add corrected or new information about DANTE CLUB OF SACRAMENTO, 2330 Fair Oaks Blvd, Sacramento, CA 95825 »