Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Feb 18, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jun 23, 2009
|
88 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Sep 3, 2009
|
85 |
|
No violation noted during this evaluation.
|
Sep 8, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Personal cleanliness and hair restraints
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Dec 28, 2009
|
74 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Dec 31, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Consumer advisory provided for raw or undercooked
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Apr 1, 2010
|
83 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jul 12, 2010
|
85 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jul 28, 2010
|
89 |
Restaurant representatives - add corrected or new information about SOFIA AT 11TH, 815 11th St, Sacramento, CA 95814 »