FOG MOUNTAIN CAFE, 1000 I St 100, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: FOG MOUNTAIN CAFE
Address: 1000 I St 100, Sacramento, CA 95814
Type: Restaurant
Total inspections: 8
Last inspection: Sep 28, 2010
Score
(the higher the better)
85
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Feb 27, 2009 89
  • All signs are posted or available as required
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Jun 18, 2009 87
No violation noted during this evaluation. Jun 19, 2009 100
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Nov 2, 2009 83
  • Plumbing; proper backflow devices
  • Proper cooling methods
Nov 4, 2009 98
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jan 29, 2010 87
  • Customer self-service utensils provided for all it
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Jun 3, 2010 88
  • All signs are posted or available as required
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Sep 28, 2010 85

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