GRANGE AT THE CITIZEN HOTEL, 926 J St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: GRANGE AT THE CITIZEN HOTEL
Address: 926 J St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Oct 26, 2010
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jan 8, 2009 93
  • Food contact surfaces cleaned and sanitized as req
  • Proper hot and cold holding temperatures
Jun 18, 2009 98
  • Adequate handwashing facilities supplied & access
  • Compliance with variance, specialized process & HA
  • Consumer advisory provided for raw or undercooked
  • Equipment, utensils and linens: stored and used pr
  • Food properly labeled & honestly presented
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Nov 13, 2009 81
No violation noted during this evaluation. Nov 14, 2009 100
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Mar 11, 2010 86
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plan Review
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 23, 2010 83
  • Compliance with shell stock tags, condition, displ
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Oct 26, 2010 88

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