Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food separated and protected
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Proper cooling methods
|
Mar 19, 2009
|
92 |
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jun 25, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
Nov 13, 2009
|
86 |
-
Equipment, utensils and linens: stored and used pr
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Feb 22, 2010
|
96 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 9, 2010
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
|
Sep 3, 2010
|
95 |
Restaurant representatives - add corrected or new information about ALEJANDRO'S TAQUERIA, 911 K St Ste a, Sacramento, CA 95814 »