TERIYAKI TO GO, 910 J St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: TERIYAKI TO GO
Address: 910 J St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 8
Last inspection: Sep 9, 2010
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Feb 27, 2009 90
  • Adequate ventilation and lighting; designated area
  • Food containers properly labeled
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Jun 23, 2009 90
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plan Review
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Nov 16, 2009 66
  • Adequate ventilation and lighting; designated area
  • No rodents, insects, birds or animals
  • Plan Review
Nov 17, 2009 97
  • Adequate ventilation and lighting; designated area
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Feb 26, 2010 93
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Jun 2, 2010 80
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Premises kept free of debris and deteriorated equi
Jun 3, 2010 97
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Sep 9, 2010 93

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Restaurants in neighborhood

Name

Address

Distance
TAQUERIA EL FESTIVAL 906 J St, Sacramento 0.01 miles
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