GOLDEN RICE BOWL, 919 K St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: GOLDEN RICE BOWL
Address: 919 K St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 7
Last inspection: Oct 18, 2010
Score
(the higher the better)
85
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 9, 2009 83
No violation noted during this evaluation. Feb 10, 2009 100
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food containers properly labeled
  • Proper hot and cold holding temperatures
Jun 24, 2009 95
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Nov 18, 2009 90
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Washing fruits and vegetables
  • Wiping cloths: properly used and stored
Mar 22, 2010 81
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Jun 17, 2010 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Oct 18, 2010 85

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Address

Distance
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