Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Equipment fully operative, maintained and kept cle
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 20, 2009
|
79 |
|
No violation noted during this evaluation.
|
May 21, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Sep 15, 2009
|
85 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Customer self-service utensils provided for all it
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food obtained from approved source
-
Food safety certification
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Dec 18, 2009
|
78 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
|
Mar 31, 2010
|
76 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Apr 2, 2010
|
88 |
|
No violation noted during this evaluation.
|
Apr 3, 2010
|
100 |
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
May 21, 2010
|
88 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jul 7, 2010
|
80 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Plumbing; proper backflow devices
|
Jul 8, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Dec 13, 2010
|
82 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Dec 16, 2010
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
|
Dec 17, 2010
|
94 |
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