Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
Jan 15, 2009
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
Apr 8, 2009
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
|
Aug 24, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Jan 5, 2010
|
85 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 13, 2010
|
95 |
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Sep 9, 2010
|
94 |
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