Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Garbage and refuse properly disposed; facilities
|
Apr 15, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Sep 25, 2009
|
74 |
No violation noted during this evaluation.
|
Sep 26, 2009
|
100 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
|
Jan 19, 2010
|
92 |
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
May 3, 2010
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Janitorial area provided, maintained and kept clea
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Sep 21, 2010
|
90 |
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