Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Warewashing facilities: installed, maintained, use
|
Mar 4, 2009
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Sep 2, 2009
|
97 |
-
Approved thawing methods used, frozen food
-
Compliance with shell stock tags, condition, displ
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Person in charge present and performs duties
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jan 7, 2010
|
66 |
-
Equipment/Utensils approved; installed; clean; goo
|
Jan 11, 2010
|
99 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Apr 14, 2010
|
76 |
-
Proper hot and cold holding temperatures
|
Apr 15, 2010
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Sep 22, 2010
|
86 |
Restaurant representatives - add corrected or new information about LA FIESTA TAQUERIA, 7951 Greenback Ln, Citrus Heights, CA 95610 »