Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
|
Apr 17, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
|
Oct 2, 2009
|
82 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Hot and cold water available
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jan 25, 2010
|
87 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Hot and cold water available
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
May 3, 2010
|
80 |
No violation noted during this evaluation.
|
May 4, 2010
|
100 |
-
Demonstration of knowledge
-
Food safety certification
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Sep 21, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Plumbing; proper backflow devices
|
Dec 20, 2010
|
90 |
Restaurant representatives - add corrected or new information about PRETZEL TIME, 6138 Sunrise Mall, Citrus Heights, CA 95610 »