Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jan 22, 2009
|
77 |
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
|
Jan 26, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Sewage and wastewater properly disposed
-
Toilet facilities: properly constructed, supplied,
|
May 20, 2009
|
81 |
No violation noted during this evaluation.
|
May 21, 2009
|
100 |
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Jul 24, 2009
|
89 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
|
Dec 14, 2009
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 17, 2010
|
87 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
|
Jul 6, 2010
|
86 |
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