STRAW HAT PIZZA, 4441 E Commerce Way, Sacramento, CA 95834 - Restaurant inspection findings and violations

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Business Info

Restaurant: STRAW HAT PIZZA
Address: 4441 E Commerce Way, Sacramento, CA 95834
Type: Restaurant
Total inspections: 6
Last inspection: Oct 14, 2010
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 9, 2009 93
  • Adequate handwashing facilities supplied & access
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
May 13, 2009 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Food containers properly labeled
  • Food separated and protected
  • Hot and cold water available
  • Person in charge present and performs duties
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Washing fruits and vegetables
Oct 16, 2009 91
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Jan 27, 2010 83
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Apr 23, 2010 86
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Oct 14, 2010 91

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