Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Apr 3, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Sep 4, 2009
|
86 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
-
Wiping cloths: properly used and stored
|
Jan 8, 2010
|
87 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Apr 14, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Sep 27, 2010
|
85 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Dec 20, 2010
|
88 |
Restaurant representatives - add corrected or new information about WIENERSCHNITZEL #782, 2961 Advantage Way, Sacramento, CA 95834 »