Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
|
Feb 26, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
May 27, 2009
|
90 |
-
Impoundment
-
Proper cooking time & temperatures
-
Proper cooling methods
|
Nov 12, 2009
|
93 |
-
Food contact surfaces cleaned and sanitized as req
-
Toxic substances properly identified, stored, used
|
Mar 9, 2010
|
98 |
-
All signs are posted or available as required
-
Proper hot and cold holding temperatures
|
Jun 8, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
|
Nov 18, 2010
|
91 |
Restaurant representatives - add corrected or new information about VINCE'S RESTAURANT, 8901 Elk Grove Florin Rd, Elk Grove, CA 95624 »