Bayleaf Cafe, 159 S Main St, Salt Lake City, UT 84111 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: When to Wash (6 penalty points)
Employee failed to wash their hands when changing out their gloves.
- Sanitizing Solutions-Testing Devices (1 penalty point)
Facility lacks chlorine test paper.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Hand sink and food prep sink on cookline are not sealed to the wall.
- Using a Handwashing Facility (3 penalty points)
Large pot is partially blocking hand sink in warewash room.
- Critical: Backflow Prevention (3 penalty points)
Food prep sink is not indirectly plumbed; lacks an air gap.
- Toilet Rooms-Enclosed (1 penalty point)
Toilet room doors do not self close.
- Handwashing Signage (1 penalty point)
Hand sink in warewash room lacks hand wash reminder signage.
|
09/16/2010 | Routine | 84 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Observed food service worker handling ready to eat foods with their ba
- Critical: Date Marking (6 penalty points)
Various ready to eat potentially hazardous foods in the walk in fridge
- Nonfood-contact Surfaces (1 penalty point)
Bare wood shelving in dry storage is not sealed.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Frontline hand sink is not properly sealed to the wall.
- Using a Handwashing Facility (3 penalty points)
Observed ice dumped into frontline hand sink.
- Critical: System Maintained in Good Repair (3 penalty points)
Frontline hand sink hot water faucet handle is missing.
- Light Bulbs-Protective Shielding (1 penalty point)
Light bulb in walk in is not shielded or shatterproof.
- Repairing-Physical Facilities (1 penalty point)
Floor in walk in is no longer smooth, easily cleanable, and noon-absor
- Critical: Cold Holding (12 penalty points)
Raw shrimp in upper portion of Delfield 3 door cookline fridge noted w
|
03/03/2010 | Routine | 66 |
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