- Not all food employees have a valid food handler card. (eFoodHandlers is not an approved food handler training.) (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Plastic containers that are being used to store waffle cones are not food grade. (6 penalty points)
- Handle is damaged on a reach-in refrigerator. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Hand sink is being used as a dump sink. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Floor tiles are damaged near mop sink. Edges of cabinetry are exposed and no longer an easily cleanable surface. (1 penalty point)
2 occurences.
- Critical: Sanitizer bucket for wet wiping clothes is not labeled. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
7/9/2015 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Dirty dish is being stored in the hand sink. (3 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Floor tiles are damaged by mop sink. (1 penalty point)
|
7/25/2014 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Ice cream cakes in the walk-in freezer are not covered to prevent contamination. (1 penalty point)
- Critical: Waffle cones are being stored in non-food grade containers. (6 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The hand sink is blocked by a vacuum. (3 penalty points)
- Acoustic ceiling tiles are used in the side room. (1 penalty point)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- Various walls are damaged in the storage room. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
8/1/2013 | Routine | 83 | Advise & Educate |
- All food handlers cards on site are expired. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
8/26/2011 | Routine | 88 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
- Critical: The hand washing station is being obstructed. (3 penalty points)
- The light at walk in freezer is not shatter resistant or protected. (1 penalty point)
|
5/13/2010 | Routine | 95 | Advise & Educate |
- Critical: An empl,oyee drink is stored on top of a preparation table. (6 penalty points)
- Food items are stored on the floor in the back room at walk in freezer. (1 penalty point)
- The reach in freezer handle is unclean. (1 penalty point)
- There are no hand drying provisions at the back hand washing sink. (3 penalty points)
|
2/25/2009 | Routine | 89 | Advise & Educate |
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