Big Daddys Pizza, 3576 W 3500 S, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor (bag of corn meal). (1 penalty point)
- Critical: Shredded cheese is being held at 45°F in the walk in cooler. (6 penalty points)
- There is a gap in the hood filters above pizza oven. A walk-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Single-use items are being re-used (plastic fork in shake make table). (1 penalty point)
- Hood filters have a build up of grease and dust. Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
7/7/2015 | Routine | 83 | Advise & Educate |
- Unable to verify food handler cards of all employees. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Area around fan covers in the walk-in cooler are dirty. (1 penalty point)
|
1/22/2015 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- There is a gap in the filters above pizzaoven. (1 penalty point)
- Dumpster is missing lid. (1 penalty point)
|
5/13/2014 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card available for viewing. (1 penalty point)
- Cups are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Interior surfaces of reach in freezer are dirty. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Walls above a preparation table are dirty. (1 penalty point)
|
7/3/2013 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops in the cheese on the prep table. (1 penalty point)
- A bag of onions is being stored on the floor in the walk in cooler. (1 penalty point)
- Single service items are not stored to prevent contamination on the pizza buffet table. (1 penalty point)
Corrected on site.
- Customer self serve single use utensils are not stored to protect lip surfaces. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is in disrepair and needs to be replaced. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A spray bottle of Clorox cleaner is Stored on the table next to single use utensils (3 penalty points)
Corrected on site.
- The establishment lacks a No Smoking sign at the front door. (1 penalty point)
|
3/4/2011 | Routine | 73 | Advise & Educate |
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