Copper Creek Pub & Grub, 3451 S 5600 W, West Valley City, UT 84120 - inspection findings and violations

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Business Info

Restaurant name: COPPER CREEK PUB & GRUB
Address: 3451 S 5600 W, West Valley City, UT 84120
Phone: (801) 792-4663
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 12/16/2014
Score
95
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
***
3.3
Ratings in categories:
Food:
***
3.0
Service:
****
4.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Copper Creek Pub & Grub, 3451 S 5600 W, West Valley City, UT 84120 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • The small freezer is not durable commercial equipment. (1 penalty point)
  • The hoods are not completely sealed to the wall. Note: High temperature sealant is recommended. The walk-in is not sealed to the wall on the East side. (1 penalty point)
    2 occurences.
  • Cutting boards are scratched and scored and no longer easily cleanable. Note: Cutting board has been ordered. (1 penalty point)
  • The bottom of the two door freezer is not clean. (1 penalty point)
 12/16/2014Followup95Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Hand sanitizer is not located by the handwash sink. (3 penalty points)
  • Small shelves in the bar are not elevated 6 inches from the floor for cleaning accessibility. (1 penalty point)
  • Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
  • Critical: Shelves are being lined with bare wood and cardboard in the walk-in. (6 penalty points)
  • The small freezer and the home style refrigerator are not commercial durable equipment. (1 penalty point)
    2 occurences.
  • The hood is not sealed to the wall. The walk-in is not sealed to the wall. Hand sinks in the bar and kitchen are not sealed to the wall. (1 penalty point)
    4 occurences.
  • A light is burned out in the hood. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Food utensils are not be stored on a clean surface. (6 penalty points)
  • Critical: The faucet on the 3-compartment sink is missing. (6 penalty points)
  • Ceiling tiles in the kitchen are not smooth, non-absorbent and easily cleanable. (1 penalty point)
  • Utility lines and hoses are running along the floor in the bar. (1 penalty point)
  • Ceiling tiles are missing in the kitchen and above the walk-in. (1 penalty point)
  • The stove hood and baffles are not clean. The floor is not clean under equipment in the kitchen and in the bar. (1 penalty point)
    2 occurences.
 12/8/2014Routine63Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
  • Cardboard is being used as shelf. Cabinetry is not smooth, easily cleanable and non-absorbent. Drying racks are) not smooth, easily cleanable and non-absorbent. (1 penalty point)
    3 occurences.
  • The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • Critical: The hard sink is blocked by a push cart. (3 penalty points)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The floor is dirty in the walk-in cooler. The floor is dirty near the make table. (1 penalty point)
    2 occurences.
 1/10/2014Routine84Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
    Corrected on site.
  • Critical: A food handler touched ready-to-eat food (cut lettuce) with bare hands. (6 penalty points)
    Corrected on site.
  • Cardboard is being used as a dust shield in the ceiling above the preparation area. (1 penalty point)
  • Meats and cheeses are stored in a non NSF approved container in the walk in cooler. The white freezer to theright of themake table is not NSF approved. (1 penalty point)
  • Reach-in cooler handles and gaskets are dirty. (1 penalty point)
  • Critical: The hand sink is blocked by a push cart. (3 penalty points)
    Corrected on site.
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
  • The ceiling is dirty above the preparation area. The walls near the handwashing sink are dirty. (1 penalty point)
 3/12/2013Routine78Advise & Educate
  • Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
  • The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • A container of food is being stored on the floor in the walk in cooler. Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
  • Various pieces of food Storage equipment are not made with food grade materials. Not NSF approved. (1 penalty point)
  • The handles of a reach in refrigerator are dirty. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • Dumpster lids are left open. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Shelves are dirty in various areas. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 12/5/2011Routine78Advise & Educate
  • Critical: An employee drink is being stored next to clean kitchen equipment (6 penalty points)
  • Critical: Cooked chicken is stored next to raw chicken at walk-in cooler (6 penalty points)
  • Some food containers are not labeled (1 penalty point)
  • The CO2 tanks are unrestrained (1 penalty point)
    Corrected on site.
  • Critical: The handles at the walk-in cooler and reach-in freezer are unclean (6 penalty points)
  • Critical: The hand washing sink is being obstructed (3 penalty points)
    Corrected on site.
 4/21/2010Routine77Advise & Educate
  • Critical: Employee drinks are stored above clean kitchen equipment. (6 penalty points)
  • Critical: Raw eggs are being stored above potatoes at walk in cooler. (6 penalty points)
  • Critical: Raw beef is stored above guacamole at small reach in. (6 penalty points)
  • Singe service items are stored unprotected from contamination. (1 penalty point)
  • A CO2 tank is stored unrestrained. (1 penalty point)
  • Critical: The microwave oven interior surfaces are unclean. (6 penalty points)
  • Some unit handles are unclean throughout kitchen. (1 penalty point)
  • Critical: There is a leak at the 3-compartment sink. (6 penalty points)
  • The mop is stored unable to air dry. (1 penalty point)
 5/13/2009Routine66Advise & Educate
  • Critical: An employee drink is being stored on top of a prepartaion counter. (6 penalty points)
  • Some wet towels are stored on top of counters. (1 penalty point)
  • Plates are not stored unprotected from contamination. (1 penalty point)
  • Critical: The interior surface of the ice machine (along the interior lip) is dirty. (6 penalty points)
  • Some unit handles through out kitchen are unclean. (1 penalty point)
  • Critical: A handwashing station is being obstructed. (3 penalty points)
    Corrected on site.
  • There is no lidded trash recepticle at women's restroom (1 penalty point)
  • The women's restroom door remain open. (1 penalty point)
  • The floor behind the ice machine and along the cold table is unclean. (1 penalty point)
  • The fan cover at walkin cooler condenser is unclean. (1 penalty point)
 6/9/2008Routine78

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1 User Review:

slick9787

Added on Oct 11, 2015 1:45 PM
Food:
***
Service:
****
Price:
***
Ambience:
***
Cleanliness:
***
Would you recommend COPPER CREEK PUB & GRUB to others? Yes
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