Biaggis Ristorante Italiano, 194 S 400 W, Salt Lake City, UT 84101 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Preventing Contamination from Hands (6 penalty points)
Bare hand contact was observed with flat bread.
- In-Use Utensils-Between-Use Storage (1 penalty point)
The ice scoop handle is stored in contact with culinary ice.
- Linens and Napkins-Use Limitation (1 penalty point)
A cloth napkin is stored in contact with basil garnish.
- Critical: Ready to Eat Food, Disposition (6 penalty points)
A container of red pepper cream sauce is date marked 4/5.-Discarded.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Various walk in cooler shelves are dirty.
- Cleaning-Frequency and Restrictions (2 penalty points)
The floor under the bar is dirty.
The walk in cooler fan cover is dus
- Critical: Cold Holding (18 penalty points)
Beans and cut tomatoes are held at 52° F.
Ranch dressing in the desse
|
04/15/2010 | Routine | 65 |
- In-Use Utensils-Between-Use Storage (1 penalty point)
The scoop handle is stored in contact with the risotto.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
A soda gun holster at the bar is dirty.
- Equipment and Utensils-Air-Drying Required (1 penalty point)
Clean equipment is stacked wet and not allowed to air dry.
|
01/22/2010 | Routine | 92 |
- In-Use Utensils-Between-Use Storage (1 penalty point)
In use utensils are stored in ice used for cooling.
- Critical: Hot Holding (24 penalty points)
Cream is held at 48° F.
Eggs and cut tomatoes are held at 48-50° F.
- Critical: Date Marking (6 penalty points)
Pasta in the walk in cooler lacks date marking.
- Good Repair and Proper Adjustment (1 penalty point)
Various reach in cooler door gaskets are damaged.
- Good Repair and Proper Adjustment (1 penalty point)
The lid to the ice cream freezer is damaged.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The interior of the ice cream freezer is dirty.
- Equipment and Utensils-Air-Drying Required (1 penalty point)
Clean equipment is stacked wet and not allowed to air dry.
- Food Safety Manager Certification (1 penalty point)
Could not verify a certified manager registered with the SLVHD.
|
11/17/2009 | Routine | 64 |
- Critical: When to Wash (6 penalty points)
A waitress arrived for her shift to open the facility and no handwashi
- Critical: Preventing Contamination from Hands (6 penalty points)
An employee at the pizza station is cutting and handling lettuce with
- Food Storage (1 penalty point)
Bags of onions are stored on the floor.
- Food Storage (1 penalty point)
Raw shrimp is stored above cooked lobster in the walk in freezer.
- Critical: Raw Animal Foods (6 penalty points)
Chicken came off the grill and the internal temperature was 52° F. Th
- Critical: Date Marking (6 penalty points)
Black fettuccini noodles in the walk in cooler lack date marking and w
- Critical: Ready to Eat Food, Disposition (12 penalty points)
Chicken florentineo sauce in the walk in cooler is date marked 2/4/09.
- Critical: Consumer Advisory (6 penalty points)
The consumer advisory on the menu lacks an asterisk to the specific me
- Good Repair and Proper Adjustment (1 penalty point)
Various cooler drawers have damaged gaskets.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The soda gun holsters are dirty.
- Equipment and Utensils-Air-Drying Required (1 penalty point)
Clean equipment is stacked wet and not allowed to air dry.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Clean equipment is stored in a slightly dirty bin.
- Kitchenware and Tableware (1 penalty point)
Straws at the waitstaff station are not presented to protect the strw
- Hand Drying Provision (3 penalty points)
There are no hand drying provisions at the bar handsink.
- Repairing-Physical Facilities (1 penalty point)
The hood filters are damaged and there are gaps between them.
- Cleaning-Frequency and Restrictions (2 penalty points)
The floor under the ice machine is dirty.
The walk in cooler fan cove
- Food Handler Training (1 penalty point)
Could not verify food handler cards for all employes.
|
02/11/2009 | Routine | 39 |
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