Brio Tuscan Grille, 80 S Regent St, Salt Lake City, UT 84111 - inspection findings and violations
- All Cities
- UT small cities
- UT smaller cities
- Utah
- Salt Lake County, UT Restaurants
Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: A server touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Hand sink was missing paper towels. (1 penalty point)
Corrected on site.
- Critical: Ice sticks are stored on an unclean surface in the walk-in freezer. The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Meat slicer guard is unclean. (1 penalty point)
- Critical: Towel is stored in the hand sink (3 penalty points)
Corrected on site.
|
5/14/2015 | Routine | 82 | Advise & Educate |
- Food employee is not using hair restraint. (1 penalty point)
- Critical: Raw meat is stored above a container of grains in a reach-in cooler. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato is being held at 50 °F in the make table. Pasta is being held at 52 °F in a reach in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Forks are stored in the back hand sink. (3 penalty points)
Corrected on site.
|
11/13/2014 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Raw pork is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Critical: Shredded chickenis being held at 47°F in the pizza prep. (6 penalty points)
- Single service items are stored in a mechanical room. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: There is nk hot wzter and the pressure is inadequate at a hand sink. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
|
12/6/2013 | Routine | 68 | Advise & Educate |
Recently added reviews
| Name |
City |
Users' Rating |
| TANDOORIA (MOBILE) | Salt Lake City, UT |
|
| SODEXO @ WELLS FARGO MAIN | Salt Lake City, UT |
|
| WELLS FARGO BANK CAFE (ICB) | Salt Lake City, UT |
|
| LA TIENDITA MARKET RESTAURANT | Salt Lake City, UT |
|
| MAVERIK COUNTRY STORE #323 | Salt Lake City, UT |
|
| ARTS PLACE BAR | Salt Lake City, UT |
|
| BASKIN ROBBINS | Salt Lake City, UT |
|
| Nuch's Pizzeria | Salt Lake City, UT |
|
| BUNGALOW CARE CENTER | Salt Lake City, UT |
|
| Sizzler | Salt Lake City, UT |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- UT small cities
- UT smaller cities
- Utah
- Salt Lake County, UT Restaurants
Restaurant representatives - add corrected or new information about Brio Tuscan Grille, 80 S Regent St, Salt Lake City, UT 84111 »