Bruges Waffles, 336 W Broadway St, Salt Lake City, UT 84101 - inspection findings and violations



Business Info

Restaurant name: BRUGES WAFFLES
Address: 336 W Broadway St, Salt Lake City, UT 84101
Phone: (801) 363-4444
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 9/24/2014
Score
82

Restaurant representatives - add corrected or new information about Bruges Waffles, 336 W Broadway St, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
    2 occurences.
  • Critical: Blanched fries are being held at 46 F. (6 penalty points)
  • Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • The hand sink and the 3 compartment sink are not sealed to the wall. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • The reach in gaskets are dirty. (1 penalty point)
9/24/2014Routine82Advise & Educate
  • A box of potatoes is stored on the floor. (1 penalty point)
  • Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Reach-in cooler gaskets are dirty. (1 penalty point)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
8/28/2013Routine86Advise & Educate
  • Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Reach-in cooler gaskets are dirty. (1 penalty point)
2/10/2012Routine91Advise & Educate
  • Unable to view all employees food handlers cards. (1 penalty point)
  • The scoop used to scoop cream is stored at room temperature. (1 penalty point)
  • Hot dogs are being thawed in standing water. (1 penalty point)
    Corrected on site.
  • Critical: Hot dogs are stored in the handsink. Hand sinks are being used for purposes other than hand washing. (3 penalty points)
    Corrected on site.
2/4/2011Routine94Advise & Educate
  • The surface above the hobart mixing bowl is dirty. (3 penalty points)
11/3/2009Routine97Advise & Educate

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