Buffet City, 2739 S 5600 W, West Valley City, UT 84120 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Separation, Packaging, Segregation (6 penalty points)
Raw eggs are stored above sauce at walk in cooler.
- Critical: Date Marking (6 penalty points)
Some food containers are not date marked.
- Food Temperature Measuring Devices (1 penalty point)
A thermometer (ambient) is missing at small reach in and also probe th
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Wiere shelves at walk in are unclean.
- Handwashing Cleanser and Hand Sanitizers-Availability (3 penalty points)
The hand washing station next to fryers lacks soap and paper towel pro
- Food Handler Training (1 penalty point)
Some employees are missing food handler permits.
- Critical: Cold Holding (6 penalty points)
Melon is holding at 44 degrees F at salad bar.
|
08/06/2010 | Routine | 76 |
- Wiping Cloths-Use Limitation (1 penalty point)
There are wet towels being stored on prep table.
- Critical: Hot Holding (6 penalty points)
The garlic & oil mixture is stored at 68 F.
- Nonfood-contact Surfaces (1 penalty point)
Cardboard is being used to line the walk-in freezer. .
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The blade of the can opener is unclean.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Single service items are not stored to prevent contamination.
- Outer Openings-Protected (1 penalty point)
The back kitchen door has large opening to exterior.
- Maintaining and Using Handwashing Facilities (3 penalty points)
The hand sink is not maintained in a clean condition next to the 2 com
- Storage-Separation-Poisonous or Toxic Materials Non-cr (3 penalty points)
Food items are stored next to chemicals (Soaps).
|
01/26/2010 | Routine | 83 |
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
An employee drink is stored on top of clean kitchen equipment.
- Food Storage (1 penalty point)
Food boxes are stored on the floor at walk-in freezer.
- Critical: Date Marking (6 penalty points)
Containers at walk in cooler are not date marked.
- Restraining Pressurized Containers (1 penalty point)
Some CO2 tanks are unrestrained.
- Drying Mops (1 penalty point)
The mop is stored unable to air dry.
- Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
Chemicals are stored next to clean kitchen equipment.
- Critical: Cold Holding (6 penalty points)
Melon is at 48 degrees at cold table.
|
04/07/2009 | Routine | 73 |
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