Cafe Marmalade, 361 N 300 W, Salt Lake City, UT 84103 - Coffee Shop inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Hair Restraint Effectiveness (1 penalty point)
The employee does not have anything to restrain hair with.
- Critical: Preventing Contamination from Hands (6 penalty points)
Upon arrival an employee was preparing a sandwich with bare hands.
- Critical: Separation, Packaging, Segregation (6 penalty points)
Raw shell eggs are stored above deli meats in the True.
- Equipment and Utensils (2 penalty points)
The Magic Chef reachin is not an ANSI accredited unit for use in a com
- Good Repair and Calibration-Utensils and Temperature a (1 penalty point)
The ambient air thermometer is in disrepair inside of the Magic Chef.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The interior and exterior of the ice machine is dirty.
- Surface Characteristics-Indoor Areas (1 penalty point)
The ceiling above the True is not smooth, durable, non-absorbent and e
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Cove base is missing at the floor/wall juncture adjacent to the ice ma
- Cleaning-Frequency and Restrictions (1 penalty point)
The exposed-to-structure ceiling above the True is dirty.
|
07/06/2010 | Routine | 75 |
- Critical: Date Marking (6 penalty points)
Food removed from original packaging, portioned or prepared, and held
- Temperature Measuring Devices (1 penalty point)
There is no ambient air thermometer inside of the cold display.
- Cooling, Heating, and Holding Capacities (1 penalty point)
The Magic Chef is not capable of holding the internal temperature of p
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The interior of the ice machine bin is dirty.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The exteriors of various equipment are dirty.
- Critical: Before Use After Cleaning (6 penalty points)
Clean pans are stored in the third bin of the 3-compartment sink. PIC
- Approved System and Cleanable Fixtures Non-critical (1 penalty point)
The Magic Chef is not an ANSI accredited unit for use in a commercial
- Hand Drying Provision (3 penalty points)
There are no disposable towels available.
- Handwashing Signage (1 penalty point)
There is no handwash reminder sign posted.
- Cleaning-Frequency and Restrictions (1 penalty point)
The floor is dirty in the service area.
- Food Safety Manager Certification (1 penalty point)
Unable to verify a registered manager permit.
- Critical: Cold Holding (6 penalty points)
The Magic Chef is holding two gallons of milk at 44 F and 45 F.
|
09/08/2009 | Routine | 66 |
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