- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Wire shelves are damaged (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
|
1/15/2015 | Routine | 93 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Uncovered employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Equipment is not installed at least 4 inches off the Counter to facilitate cleaning. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Cell phones are stored on food prep surfaces and in contact with food. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/10/2014 | Routine | 75 | |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- sponges being reused at 3-comp sink (1 penalty point)
- Wire shelves in reach-in are rusting (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Interior surfaces of a reach in cooler are unclean. (1 penalty point)
- Cold table is leaking water (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
|
1/31/2011 | Routine | 83 | Advise & Educate |
- Critical: Uncovered employee beverages on food prep counters. (6 penalty points)
Corrected on site.
- White powdered substance (food) out of original package is not labeled with common name. (1 penalty point)
- Ice scoop is stored with handle in contact with ice. (1 penalty point)
- Shelves in reach-in (wire) are rusting and dirty. (1 penalty point)
- No mop sink on site. Note: Separate water faucet for mop filling and water is disposed of in tooilet or floor sink. (1 penalty point)
- Light shield over food prep area is broken. (1 penalty point)
- Door to employee bathroom is not self-closing. (1 penalty point)
|
2/1/2010 | Routine | 88 | Advise & Educate |
- Unable to verify food handler has proper training. (1 penalty point)
- Critical: Employee has been handling money, then without washing hands went back to handling RTE food. (6 penalty points)
- Critical: Employee was drinking from an uncovered employee beverage in the food prep area. (6 penalty points)
Corrected on site.
- White powder substance and other food substances not in original packaging are not labeled. (1 penalty point)
- Handle in ice bin was stored touching the ice. (1 penalty point)
Corrected on site.
- Critical: Ice cream mix made with dairy is stored in the sanyo reach-in at 52 degrees F. Note: PIC states PHF will be discarded. (6 penalty points)
- Sanyo reach-in is not commercial grade. (1 penalty point)
- Fixed in place cabinetry is not sealed to the adjacent surfaces. (1 penalty point)
- Equipment on counter tops that is not easily moveable is not sealed to teh counter or raised 4 inches off the counter top. (1 penalty point)
- Sanyo reach-in is unable to maintain foods at 41 degrees F or below and the seal is broken. Note: PIC will send fax with repair order or plan of replacement. PIC will have until 5:00 pm on 4/22/09 to fax in the informaiton. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- No mop sink on site. Note: PIC states they are using the floor sink as a mop sink. (1 penalty point)
- Critical: Hand sink is blocked with a dirty pitcher. (3 penalty points)
- Standing water in the floor sink, appears to be clogged. (1 penalty point)
- No covered receptacle is in the bathroom. (1 penalty point)
- Door to the bathroom is not self-closing. (1 penalty point)
- Door to the outside was held open during the entire duration of the inspection. (no delivery and no screen) (1 penalty point)
- No soap at the hand sink. (3 penalty points)
- Areas of coving are missing/disrepair. (1 penalty point)
- No smoking sign is not at all entrances to the building. (1 penalty point)
|
4/21/2009 | Routine | 61 | Advise & Educate |
- The water heater is not sealed to the floor. (1 penalty point)
- The can opener is rusty. The shelf by the three compartment sink is not completely sealed together. (2 penalty points)
2 occurences.
- The cutting board is colored and scored. (1 penalty point)
- Critical: The ice machine is dirty inside. The can opener is dirty. (12 penalty points)
2 occurences.
- The walls by the three compartment sink are dirty. The floor sink is dirty under the three compartment sink. (1 penalty point)
- The coving is unsealing from the wall by the back door. (1 penalty point)
|
2/12/2008 | Routine | 82 | Advise & Educate |
Restaurant representatives - add corrected or new information about Caffe Expresso, 3815 S Highland Dr, Salt Lake County, UT 84106 »