Magic Castle Daycare, 4665 S 1300 E, Salt Lake County, UT 84117 - inspection findings and violations

Business Info

Restaurant name: MAGIC CASTLE DAYCARE
Address: 4665 S 1300 E, Salt Lake County, UT 84117
Phone: (801) 278-5031
Restaurant type: Child Care Centers: Licensed
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 7/21/2015

Score
71

Ratings Summary

Based on 1 vote

Overall Rating:		4.5
Ratings in categories:
Food:		4.0
Service:		5.0
Price:		5.0
Ambience:		5.0
Cleanliness:		4.0

Restaurant representatives - add corrected or new information about Magic Castle Daycare, 4665 S 1300 E, Salt Lake County, UT 84117 »

Inspection findings	Inspection date	Type	Score	Action taken
Critical: Package of uncooked ground meat is in contact with bag of fruit in reach-in and is stored above produce in reach-in. (6 penalty points) Containers of food are on the floor. • (1 penalty point) Areas of wooden cabinetry are not smooth and non-absorbent. Door handle of reach-in is chipped and not smooth. (1 penalty point) 2 occurences. Non-portable equipment (residential type reach-in, areas of cabinetry, hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point) 3 occurences. Non-portable equipment ( residential type reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point) Critical: Can opener blade is not clean. (6 penalty points) Interior and exterior surfaces of reach-in are not clean. Cabinetry surfaces are not clean. counter tops are not clean. (1 penalty point) 3 occurences. Critical: An apron is stored on flood rim of hand sink. (3 penalty points) Critical: Hand sink does not drain freely. (6 penalty points) Areas of wall are not rtepaired to be smooth and non-absorbent. (1 penalty point) Areas of floor are not clean. Areas of wall are not clean. areas of ceiling are not clean. (1 penalty point) 3 occurences. Hand sink is not maintained clean. (1 penalty point)	7/21/2015	Routine	71	Advise & Educate
Areas of cabinetry are not all smooth and non-absorbent. (1 penalty point) Non-portable equipment (reach-in, hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point) Non-portable equipment (domestic type reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point) Floor of reach-in is not clean. Interior surfaces of cabinetry are not all clean. (1 penalty point) 2 occurences. Service sink/ mop sink is not conveniently located on premises. (1 penalty point) Hand sink is not draining freely. (1 penalty point) Toilet room door is not self-closing. (1 penalty point) Areas of wall are not maintained to be smooth and non-absorbent. (1 penalty point) Areas of floor and wall are not clean. (1 penalty point) Coving is not at all floor-wall junctures. (1 penalty point)	8/27/2014	Routine	90	Advise & Educate
Kitchen cabinetry is not all smooth and non-absorbent.I (1 penalty point) Non-portable equipment (hand sink, hand sink cabinet in toilet room and domesstic type reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point) Non-portable equipment (reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point) Can opener blade is not clean. (1 penalty point) Service sink / mop sink is not conveniently located on premises. (1 penalty point) Toilet room door is not self-closing. (1 penalty point) Areas of wall are not maintained to be smooth and non-absorbent. (1 penalty point) Coving is not at all floor-wall junctures in food operations area (1 penalty point)	11/8/2013	Routine	92	Advise & Educate
Interior surfaces of cabinetry are not all smooth and non-absorbent. (1 penalty point) Non-portable equipment (reach-in and areas of cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point) Non-portable equipment (reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point) Critical: Can opener blade is not clean.l (6 penalty points) Areas of cabinetry are dusty and not clean. (1 penalty point) No smoking sign is not at entrance to building. (1 penalty point)	2/6/2013	Routine	89	Advise & Educate
The health department permit is not posted in public view. (1 penalty point) Critical: Employee is handling clean kitchenware without first washing hands. (6 penalty points) Emplpyee is drying wet kitchenware with a cloth towel. (1 penalty point) Critical: Test paper/device is not provided for measuring sanitizer concentration. (3 penalty points) Non-portable equipment (cabinetry) is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point) Critical: Minimum of 100 F water temperature is not produced at hand sink within 30 seconds of opening hot water valve. (3 penalty points) Service sink / mop sink is not conveniently located on premises. (1 penalty point) Critical: Water is not provided at hand sink spigot when water valve is opened. (6 penalty points) Hand soap is not at hand sink (3 penalty points) Hand drying provision is not at hand sink. (3 penalty points) Areas of wall are not maintained to be smooth and non-absorbent. (1 penalty point) No smoking sign is not at entrance. (1 penalty point)	5/16/2012	Routine	70	Advise & Educate
A container of food is being stored on the floor. (1 penalty point) the thermometer in the reach in is in disrepair. (1 penalty point) Critical: The canopener is unclean to sight and touch. (6 penalty points) There is no mop sink in the facility. (1 penalty point) Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)	3/18/2011	Routine	90	Approved
Critical: Uncovered employee beverage is on teh counter in the food prep area. (6 penalty points) Linens are being used to catch water from drying dishes. (1 penalty point) Critical: Sanitizer bucket has no measurable sanitizer. (6 penalty points) Critical: Table mounted can opener has excessive residues. (6 penalty points) Cabinets are dirty inside (food storage) (1 penalty point) Hot water does not reach 100 degrees F at the hand sink withing 30 seconds. (1 penalty point) No mop sink on site. (1 penalty point) No soap at the hand sink. (3 penalty points) Employee food is stored adjacent to food for children. (1 penalty point)	2/3/2010	Routine	74	Advise & Educate
Not all food handler cards are current. (1 penalty point) Critical: Opened package of hot dogs stored in fridge longer than 24 hours is not date marked. (6 penalty points) The handle to the reach in is in disrepair. (1 penalty point) Critical: The interior of the reach in fridge is soiled. Interior of oven is soiled. (12 penalty points) 2 occurences. Fan in kitchen is soiled. cabinetry shelving is soiled. (2 penalty points) 2 occurences. Facility lacks a mop sink. (1 penalty point) Critical: Various items are stored in front of the hand sink. (3 penalty points) The ceiling in the kitchen is not smooth and easily cleanable. (1 penalty point) Restroom hand sink lacks a hand wash reminder sign. (1 penalty point)	3/31/2009	Routine	72	Advise & Educate
There is food being stored on the floor. (1 penalty point) The refrigerator is not NSF approved. (1 penalty point) There is food residue on the inside of the cabinet shelves. (1 penalty point) Critical: There are garbage bags blocking the hand wash sink. (3 penalty points) There is no soap at the hand wash sink. (3 penalty points) There are no hand towels at the hand wash sink. (3 penalty points) The ceiling is not smooth and cleanable. (1 penalty point) The fridges handle is broken and taped with duct tape. (1 penalty point)	5/14/2008	Routine	86	Approved

1 User Review:

kynanuts

Added on Mar 3, 2015 12:25 AM

Food:

Service:

Price:

Ambience:

Cleanliness:

Would you recommend MAGIC CASTLE DAYCARE to others? Yes

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