Camp Tuttle, 12375 E Camp Tuttle Rd, Salt Lake County, UT 84121 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Watermelon prepared on-site and held for more than 24 hours is not date-marked. (3 penalty points)
- Single-use items are being re-used. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Ceiling surface has water damaged in one corner. (1 penalty point)
|
7/14/2015 | Routine | 92 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Milk is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Surface behind sink is made of unsealed wood. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Washer and dish area not sealed to nearby immovable surfaces. The hand sink in the bathroom is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Drawers are somewhat soiled inside and should be cleaned out. (1 penalty point)
- Critical: There is no hand drying provision in the Women's restroom. Towels should be disposable. (3 penalty points)
- There is insufficient light intensity in the dry storage area. (1 penalty point)
|
6/30/2014 | Routine | 84 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
Corrected on site.
- The handle on the handsink is missing. (1 penalty point)
|
7/23/2013 | Routine | 89 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- One light on the hood does not work. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
7/21/2011 | Routine | 90 | Advise & Educate |
| No violation noted during this evaluation. | 7/19/2010 | Routine | 100 | Advise & Educate |
| No violation noted during this evaluation. | 8/17/2009 | Routine | 100 | Advise & Educate |
- Cutting board is scored. (1 penalty point)
- Fan cover in the walk-in is dusty. (1 penalty point)
|
10/10/2008 | Routine | 98 | Advise & Educate |
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